“Insurer wanted a proper TR19 pack, not a canopy wipe. They surveyed the extract, came in after close, and the report matched what we needed for the file.”
Client reviews
What kitchen operators tell us
Comments from hospitality and park operators we have cleaned for along the coast.
“We have several catering outlets on the park. One extract programme across the kitchens beats chasing separate firms before every peak season.”
“Hotel kitchens cannot stop for a messy daytime job. They slotted the canopy and duct clean around breakfast and left the stainless looking properly done.”
“Winter grease on the takeaway canopy was thick. After the deep clean and filter work the extract pulled better and the kitchen felt less of a fire risk.”
“Long duct runs are easy to ignore until someone asks for evidence. The duct clean and photo notes gave us exactly what the compliance file needed.”
“Plain survey, plain quotation, no waffle. Recurring filter cleans between full TR19 visits keep the bistro extract in shape.”
“Pub extract had been left too long. They did the TR19 clean on our closed Monday and the paperwork was ready for the next inspection.”
“Landlord wanted certification on a short deadline. Clear communication, Boston restaurant extract cleaned without drama, pack delivered.”
Need extract cleaning? Book a TR19 clean